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There is nothing quite like the feeling of unrolling a fresh side of leather. The smell, the texture, the potential. But there is also nothing quite like the sinking feeling of your knife slipping, your ruler shifting, and an expensive piece of hide being ruined in seconds.

Cutting leather isn’t just about sharpness; it’s about stability, patience, and the right mechanics. Whether you are cutting thin chrome tan for a tote bag or thick vegetable tan for a holster, these tools and techniques will ensure your project starts with the perfect edge.

Leather is tough, but it still needs proper care.
Keep it clean with a damp cloth, condition it lightly every few months, and store it flat or loosely rolled so it can breathe.

Got wrinkles?
A steam iron on low, used on the back side of the leather with a cloth barrier, works surprisingly well. For lighter wrinkles, just warm the leather slightly and place weight on it for a day or two.

Take care of your leather, and it’ll last for decades.  Read more